Mon 25 min
Sheet-pan fajita bowls
Peppers, lime rice, charred corn.
A sample week
Here's what a Forkcast week looks like.
Generated for a family of four, two veggie nights, 30-minute weeknights, and Friday off. Swap any day with a tap.
Tue 20 min
Green goddess pasta
Veggie night · uses Monday's herbs.
Wed 30 min
Crispy tofu banh mi
Quick pickles made Sunday.
Thu 15 min
Leftover fajita quesadillas
Leftover-aware · zero waste.
Fri
Night off!
You picked "takeout Fridays". We respect that.
Sat 45 min
Slow-cooker ragu lasagna
Weekend project · makes 2 lunches.
Sun 35 min
Miso-glazed salmon + prep
Plus 10 min prepping next week.
🛒 Your grocery list for this week: 31 items, 1 store, about $118. Already sorted by aisle.
Get my week →
Why Forkcast
Less deciding. More eating.
Built for real kitchens: picky kids, odd schedules, half an onion in the crisper drawer.
Plans that learn your taste
Thumbs-up a meal and we'll find more like it. Thumbs-down cilantro and it vanishes forever.
One-tap grocery list
Every plan becomes a list grouped by aisle, with quantities merged. Check things off as you shop.
Leftovers, planned on purpose
Monday's roast chicken becomes Thursday's tacos. Nothing dies in the back of the fridge.
Fits your actual week
Tell us which nights are chaos. Those get 15-minute meals; the lazy Sunday gets the lasagna.
Shared with the household
Everyone can vote on dinners, add to the list, and claim a cooking night. Yes, even the teenager.
Cook from your pantry
Snap what's in the cupboard and Forkcast builds meals around it before suggesting anything new.
Early access
Be first in line when Forkcast opens its kitchen.
Join the waitlist and we'll send your invite, plus a free printable week to tide you over.
🥦 4,120 cooks already waiting
🔒 Unsubscribe anytime
📱 iOS & Android