Culinary Precision for Strength & Conditioning

Hit your exact macros with chef-crafted whole foods.

Stop eating bland chicken and dry rice out of plastic tubs. VerdantPrep scales seasonal recipes gram-for-gram to your daily caloric target, training load, and cutting phase.

Interactive Macro Engine

Dial in your daily target. Watch portions adapt live.

MICRONUTRIENT SCORE
98 / 100 Optimal
Daily Calorie Target
2,250 kcal / day
Protein: 197g
Carbs: 225g
Fats: 63g
ATHLETIC PHASE PRESET:
60-Second Custom Blueprint

Build Your First Week

Answer 3 quick questions to generate a 7-day macro-scaled prep plan & aisle-sorted grocery list.

1. What is your current training phase?
2. How many days per week do you train?
3. How do you prefer to meal prep?
Your 7-Day Blueprint is Ready!
✓

Week 1 Dispatched!

We've sent your custom macro sheet & Sunday prep protocol to your inbox.

✓ Raw & Cooked Weight Toggle ✓ Barcode Sync
Training Sync

Automated Carb Cycling

Sync your lifting split. VerdantPrep shifts complex carbohydrates around heavy leg and back days while keeping rest days lean and satiating.

GLYCOGEN ALLOCATION +65g Carbs on Lift Days
MONTUEWEDTHUFRISATSUN
Zero Food Waste

Exact-Gram Grocery Lists

No more half-used bunches of cilantro or mystery macros. Every ingredient across your 21 weekly meals is consolidated into exact raw weights.

✓ Pasture-Raised Chicken Thighs 1,450 g
✓ Sprouted Jasmine Rice (Dry) 840 g
✓ Wild Alaskan Sockeye Salmon 620 g
Kitchen Workflow

90-Minute Batch Protocol

Multi-threaded cooking timelines orchestrate your oven, stovetop, and rice cooker simultaneously so 15 контейнеры finish at once.

00:00 Sheet-pan harissa sweet potatoes & brassicas in at 425°F
00:15 Sear herb-marinated flank steak & simmer bone-broth grains
00:45 Whisk greek-yogurt green goddess macro dressing & portion
Proven in Prep

Built for lifters who care about flavor & bloodwork.

Over 42,000 strength athletes, CrossFit competitors, and natural bodybuilders use VerdantPrep to hit stage-ready conditioning without micronutrient deficiencies.

"Dropped from 14.5% to 9.2% body fat in 10 weeks eating chimichurri steak bowls and lemon-ricotta protein pancakes. The raw-to-cooked weight converter alone saves me 20 minutes a day."

Marcus V. — 83kg Raw Powerlifter -6.8 kg Cut

"Finally a macro app that doesn't suggest 4 scoops of whey a day. Every recipe uses real herbs, fermented sauces, and fibrous greens while hitting my 185g protein target."

Elena R. — Hyrox Pro Division 2,750 kcal Recomp